About Wildflower Meadery
Buffalo's most approachable meadery
Our Story
Most people have never had mead. Wildflower Meadery exists to change that.
Based in Buffalo, NY, we craft honey wine that starts where you are, light, crisp and easy to love, and rewards you as your palate grows. Our meads typically run dry to off-dry, built for people who want something real in their glass without needing a wine course to enjoy it.
We source eco-friendly honey and take the craft seriously, but we never take ourselves too seriously. Mead has been around for thousands of years. We're just giving it a little sting.
Find Your Wildflower
Enter through The Gateway. Celebrate with The Bloom. Settle into The Depth.
The Gateway
Light, crisp and crushable session meads, for when you want something better than a light beer or hard seltzer.
The Bloom
Wine-strength and fully sparkling. Champagne-dry and effervescent, with a floral character of its own.
The Depth
Still and wine-strength, typically dry to off-dry. Each pour expresses the full character of the honey.
It Starts With the Honey
Every one of our meads is made with raw wildflower honey from Western New York. Wildflower honey changes with the seasons, so no two batches are ever quite the same.
We ferment dry to let the honey and fruit shine. Like it sweeter? We can sweeten any glass at the tasting room with our house-made honey simple syrup.
Made With Buffalo
A few of the local partners we've teamed up with
Botanical Breeze
A crisp, citrusy mead with lavender, lemon and honey, made with the Buffalo and Erie County Botanical Gardens.
Twelfth Night Temptation
A crisp strawberry session mead made with Shakespeare in Delaware Park to celebrate their 50th anniversary.
Loganberry Session Mead
A tribute to a Buffalo classic, made with PJ's Crystal Beach® loganberry syrup.